Crema Journal is a small publication about making coffee at home: espresso, filter brewing, equipment, roasting and beans. Its guides focus on decisions you can act on, from recording a shot recipe to checking the water requirements of a machine.
What the byline means
Crema Journal Editorial is an organisational byline, not a named barista or a claim of professional certification. The guides are prepared with AI assistance and checked against the references listed on each page. No fictional biographies, qualifications or stock portraits are used to represent individual writers.
Advice with a stated scope
The current archive consists of source-based guides, not laboratory product reviews. Worked examples and suggested comparisons are labelled as such. Manufacturer instructions take priority for installation, water requirements, cleaning and safe operation.
Each guide addresses one reader problem. Closely related articles are consolidated when they repeat the same answer. A reference link is not proof of every claim; the copy must stay within what the reference supports.
Corrections
Use the contact page to report an error. Include the page address, the sentence in question and a relevant reference. Substantial revisions receive an updated date; they do not get a new publication date to look fresh.
Read the editorial policy for the publication and review rules.