
Espresso Puck Prep: A Routine You Can Repeat
A restrained puck-preparation routine: dry basket, suitable dose, even distribution and a level tamp. Learn when WDT helps and when to stop adding steps.
5 articles on espresso

A restrained puck-preparation routine: dry basket, suitable dose, even distribution and a level tamp. Learn when WDT helps and when to stop adding steps.

A practical espresso dialing-in sequence: fix dose, weigh yield, adjust grind, then taste. Includes a shot log and clear reasons to stop adjusting.

Before changing espresso temperature, check warm-up, dose and yield. A controlled tasting comparison is more useful than one supposed temperature for every roast.

Diagnose espresso timing drift without chasing 30 seconds. Check what the timer measures, actual dose, retained grounds, coffee age and puck preparation.

Use a bottomless portafilter to spot spraying and uneven flow without mistaking a neat stream for proof of perfect extraction. Taste remains the final check.